About Us

We opened the Rabbithole with the intention of offering a sense of integrity to everything we do. The food is great, the pastries are made here and the bar was equally devised for a discerning palette. Recently we have been working to re create the dinner menu, working with the original chef, Sung Park, that was working with us in the beginning days of the restaurant.

Pastries are made in our own bakery, without using pre made products of any kind. We start with flour, butter, salt, sugar, etc. We think the products speak for themselves. Many people mention the scones, cookies, muffins in their writing about this place or our previous incarnation, the Read Cafe.

The rear of the restaurant and the garden are intended to be a more formal dining area, with the front being less so, as a bar/cafe setting. The coffee has been specifically chosen and brewed to our own preferences, as we love coffee. The espresso is from Stumptown, and we feel there is none better. Six artisanal beer on tap, and a fine selection of whiskeys, of course…