From the Kitchen
BRUNCH
-Dining will be limited to 1 hour at peak dining times
2) Roasted tomato, caramelized onion & goat cheese (gf, v) 18
French Style Soft Omelettes (served with potatoes & salad)
1) Smoked Salmon, capers & chive creme fraiche (gf) 20
2) Roasted tomato, caramelized onion & goat cheese (gf, v) 18
Add egg +2
Avocado and Tomato Toast — 15
fresh cilantro, tarragon, basil & red onion, whole grain bread (v)
Add egg +2
Stuffed French Toast — 18
Housemade brioche w/ strawberry mascarpone (v)
Eggs Benedict — 18
Poached eggs on biscuit with spiced bacon & Hollandaise, served with potatoes & salad
Eggs Norwegian — 21
Poached eggs on biscuit with lox & Hollandaise, served with potatoes & salad
Rabbithole Florentine — 18
Poached eggs on wilted arugula, caramelized onion, cheddar mornay sauce, on house made baguette, served with potatoes & salad
Egg White Fritatta (weekend only)— 19
Asparagus, scallion, tomato, slivered almonds & sharp cheddar (gf)
Steak & Eggs — 23
4 oz hanger steak, eggs any style, w/ potatoes & salad (gf)
Steak Frites — 30
8 oz Hanger steak served w/ French Fries & salad (gf)
Maple Walnut Granola — 13
Made in house, w/ greek yogurt & fresh fruit (v)
Spicy fig Jam Egg Sandwich 15
bacon, extra sharp cheddar, pickled jalepeno on a buttermilk biscuit
served w
/
potatoes or salad
Egg Sandwich — 13
Spiced bacon, swiss, tomato jam, fresh basil on a house made bun
served w
/
potatoes or salad
Buttermilk Ricotta Pancakes (weekends only) 18
served with pear ginger butter and fresh fruit
ON THE LIGHTER SIDE
Lox on housemade sourdough baguette — 22
with cream cheese, tomato, red onion & fresh dill
House made Biscuit — 6
with butter and jam
House made baguette — 7
with butter and jam
weekend only-apricot walnut, Raspberry or Raspberry chocolate
Our "Somewhat famous" Scones — 5
Blueberry (traditional)
weekend only-apricot walnut, Raspberry or Raspberry chocolate
Bacon — 7
Sides
Roasted Potatoes — 5 (gf, Vgn)
Bacon — 7
French Fries — 7 (gf, Vgn)
Fresh fruit — 7 (gf, Vgn)
Two eggs any style — 6
SANDWICHES
substitute fries +2
Hamburger —18
50% chuck 50% hanger steak, served with lettuce, tomato on house-made bun, served with salad.
substitute fries +2
add cheddar or swiss +1
add bacon +2
Lamb Burger — 22
yogurt feta sauce and cucumber mint salad on a house made brioche bun
served with salad
White Bean Veggie Burger — 19
grilled zucchini, porcini aoli, hot pepper sauce on house made brioche bun (v)
served with salad
B.L.A.T. — 17
served with salad. Avocado, red onion, cheddar, garlic dill aoli, on a house made multi grain bread
French Dip Roast Beef — 19
horseradish sauce, melted gruyere, house made au jus on house made sourdough, served with handcut fries
Ruebacon - served with salad - 18
Rueben with bacon. Corned beef, spicy purple sauerkraut, with melted swiss and russian dressing on toasted housemade rye bread
SALADS
Baby Kale and Quinoa 16
Grilled Avocado, baby arugula, pickled red onion with honey lemon dressing (gf, Vgn)
Crispy Leeks and Spiced Bacon Salad— 17
three lettuce, avocado, shaved parmesan, balsamic vinaigrette
Grain Bowl— 18
avocado, arugula, red onion, wheat berries, quinoa, sunflower seeds, cashews, poached egg with sesame and honey dressing (has soy sauce).
Steak Salad — 23
romaine, arugula, red onion, orange supremes, gorgonzola, with orange ginger vinaigrette (has soy sauce).
hanger steak 4oz — 9
ADD TO ANY SALAD
grilled chicken — 6
hanger steak 4oz — 9
Basic house dressing uses soy sauce. Can be substituted with Balsamic dressing (not veg)
Coffee and Dessert
Specialty Drinks
Rabbithole Chai Latte—5
Rabbithole Latte -5
Cappucino—6
Housemade Ginger Ale—6
Housemade Lemonade—5
Sea Salt Hot Chocolate—6
Dessert
Gwenny Cake—9
Buttermilk Pound Cake served with Fresh Fruit and Cream
Flourless Chocolate Cake—10
with Warm Ganache filling
Affogato—7